Appetizers

• Egg Roll - Two layers of fried egg rolled in Parota.
• Egg Chicken Roll - Chicken pieces stuffed in layers of fried egg rolled in Parota.
• Egg Mutton Roll - Mutton(Goat/Lamb) pieces stuffed in layers of egg rolled in Parota.
• Egg Shrimp Roll - Shrimps stuffed in layers of egg and Parota.
• Mutton Chop - Mutton(Goat/Lamb) cooked in spices and deep fried.
• Vegetarian Ghugni - Spicy Bengali white pea curry.(V)
• Keema Ghugni -Spicy Bengali white pea curry with minced Goat/Lamb/Chicken.
• Dimer Devil - Stuffed boiled egg deep fried.
• Macher Chop - Boneless Fish dipped in batter & deep fried.
• Chingrir Pakora - Shrimps marinated in spices and deep fried.
• Peyanji - Onion rings dipped in batter & deep fried. (V)
• Beguni - Eggplant dipped in batter & deep fried. (V)
• Aaloor Chop - Spicy Mashed Potato dipped in batter & deep fried. (V)

Main Course 

• Chicken Kosha - Chicken & potato halves in spicy gravy in an authentic Bengali style. *
• Mutton Kosha - Mutton(Goat/Lamb) & potato halves in spicy gravy in an authentic Bengali style. *
• Chicken Dakbunglow - Chicken cooked in whole spices and served with egg.
• Mutton Dakbunglow - Mutton(Goat/Lamb) cooked in whole spices and served with egg.
• Prawn Ashabori - Prawn cooked in thick creamy paste.
• Doi Maach - Fish cooked in spices and yogurt in Bengali style.
• Sorshe Bata Maach - Fish cooked in mild mustard sauce.
• Lau Chingri - Grated long squash cooked with shrimp.
• Chingri Bhape - Steamed prawn steamed in mustard sauce.
• Fish Bhape - Steamed Ilish Fish steamed in mustard sauce.
• Barishali Ilish - Ilish Fish saute in mustard paste.
• Mooger Bahari Daal - Moog Lentils cooked in authentic Bengali style. (V)
• Narkol Cholar Daal - Chickpea lentils cooked with coconut crumb and raisins. (V)
• Fulkopir Muri Ghonto - Rice, Cauliflower & dry fruit curry mildly spicy. (V)
• Chhanar Daalna - Milk Cheese cooked in authentic bengali style. # (V)
• Potol er Dorma - Stuffed Potol (Pointed Gourd) cooked in gravy. # (V)
• Paneer Masala - Paneer cooked in a hot & spicy gravy. * (V)
• Doi Potol - Potol (Pointed Gourd) cooked in white creamy gravy. # (V)
• Chicken Rejala - Rich, Creamy & mildly spicy chicken cooked in thick gravy.
• Mutton Rejala - Rich, Creamy & mildly spicy mutton(Goat/Lamb) in thick gravy.
• Pindi Chole - Spicy chickpea curry in red sauce. * (V)
• Dhakai Parota - Multi-Layered fried Indian bread. (V)
• Chicken Chaap - Chicken in a spicy red hot gravy. *
• Mutton Chaap - Mutton(Goat/Lamb) in a spicy hot gravy. *
• Luchi Aloor Dom - Bengali Pooris served with hot aloor dom. * (V)
• Luchi Cholar Daal - Bengali Pooris served with cheakpea lentils and coconut. (V)
• Khichuri - Basmati Rice in lentils cooked together in Bengali style. (V)
• Polau - Basmati Rice cooked with dry fruits in authentic Bengali style. (V)
• Badshahi Polau - Basmati Rice cooked with meat, dry fruits.
• Kofta Begum Bahari - Mixed Vegitable Kofta cooked in rich gravy. (V)
• Labra - Mixed vegetable curry cooked in Bengali style. (V)
• Aaloo Posto - Diced potato cooked with Poppy Seeds. (V)
• Chingrir Malaikari - Prawns cooked in coconut milk.
• Chicken Keema Bhaat - Basmati Rice cooked with Minced Chicken. *
• Mutton Keema Bhaat - Basmati Rice cooked with Minced Mutton (Goat/Lamb). *
• Begun Basunti - Eggplant cooked in mustard paste. (V)
• Beguner Jhaal - Eggplant cooked in a spicy gravy.* (V)
• Tel Koi - Koi fish prepared in rich Spicy gravy.
• Koi Macher Jhal - Koi fish cooked in hot and spicy sauce. *
• Macher Kaliya - Fish cooked in gravy with sliced potatoes.
• Chingri Macher Chenchki - Prawn cooked in thick white gravy.
• Chicken Sonartori - Chicken cakes cooked in rich gravy.
• Mutton Sonartori - Mutton(Goat/Lamb) cakes cooked in rich gravy.
• Mutton Keema Kosha - Minced Mutton (Goat/Lamb) & potato halves in spicy gravy in an authentic Bengali style. *
• Chicken Keema Kosha - Minced Chicken & potato halves in spicy gravy in an authentic Bengali style. * #
• Kona Express Dhaba Chicken - Hot and Spicy Chicken in red hot gravy. **
• Kaach Kolar Kofta - Green Banana cakes cooked in gravy. # (V)
• Chhanar Kofta - Milk Cheese Balls cooked in gravy. # (V)
• Nawabi Kakra - Crab Meat cooked in rich spicy gravy. #
• Macher Muror Daal – Lentils cooked with fish head and spices.
• Enchorer Daalna – Green jackfruit cooked in spices.(V)
• Mochar Ghonto – Authentic Bengali style Banana flower curry. # (V)

Bangali Chinese

• Fish Fried-Rice
• Chicken Fried-Rice
• Mixed Fried-Rice
• Chilli Fish
• Chilli Chicken
• Garlic Fish
• Garlic Chicken

*Hot & Spicy
#Subject To Availability & Advance Orders
(V)Vegetarian

[We also prepare sweets on bulk orders.]